Brussel sprout casserole how to#

Whisk in the cornstarch and cook for 2 minutes, stirring constantly. Make Sauce: In a large skillet, melt two tablespoons of butter over medium heat.Add the cauliflower florets and brussel sprouts to the boiling water cover and cook over high heat for 5 minutes, or until the veggies are crisp-tender. Meanwhile, bring a large saucepan or pot of salted water to a boil. Generously spray a 9×13 baking dish with cooking oil and set aside. Prep Oven, Baking Dish & Vegetables: Preheat the oven to 375˚F.So easy! Then you just assemble the veggie casserole, bake it and enjoy! Then, make the sauce: cook the cornstarch in a little butter, whisk in the liquids a little at a time, and then finish with cheese and seasonings. Have you ever made a casserole with a from-scratch sauce before? If not, don’t be afraid! It’s super easy and practically foolproof! All you have to do is prepare the main ingredients (in this case, by blanching the veggies for a few minutes in boiling water).

Brussel sprout casserole how to#

HOW TO MAKE THIS CAULIFLOWER & BRUSSELS SPROUTS CASSEROLE Panko: To make this dish gluten-free, I like to use the pork rind Panko crumbs.Garlic Powder: Dried garlic powder adds a punch of intense flavor.Italian Seasoning: Use your favorite dried Italian seasoning, or any other dried herbs you prefer.Shredded Parmesan Cheese: Just a third of a cup of shredded Parmesan adds needed salt and umami flavor to the sauce.Shredded Swiss Cheese: You can also use mozzarella, cheddar, or any other shredded cheeses you enjoy for this veggie casserole.You can also use two cups of half and half, or one cup of milk and one cup of half and half. Milk and Cream: You’ll need a cup of each.Cornstarch: For thickening the sauce, cornstarch is an easy, gluten-free alternative to flour.Butter: Salted or unsalted is fine this is for making the cheese sauce.Fresh Brussels Sprouts: You’ll need about a pound of brussel sprouts, quartered.Fresh Cauliflower: Look for a large head of cauliflower that’s firm and unblemished.I love that, don’t you? And by using cornstarch and gluten-free Panko, we’re creating a dish that’s gluten-free, as well! For those of you who might prefer using wheat to corn, it’s totally fine to use all-purpose flour instead of cornstarch! Maybe part of what makes the holidays so special is that so much comfort food comes together all in one place! Mashed potatoes, macaroni, sweet potato casserole, ham, prime rib… all kinds of rich and nourishing foods are brought together for a true feast!Īnd, for me, no feast is complete without some really good vegetable side dishes: HE-LLO my Garlicky Cheesy Cauliflower Broccoli BAKE! 😋Īs readers of my blog know, I love veggies, and I love preparing them in ways that are easy, wholesome, and above all, delicious! This simple veggie casserole checks all of my boxes and then some.Įverything you’ll see here is a simple, wholesome ingredient. HOW TO MAKE THIS CAULIFLOWER & BRUSSELS SPROUTS CASSEROLEĪN EASY VEGGIE CASSEROLE FOR CHRISTMAS DINNER.AN EASY VEGGIE CASSEROLE FOR CHRISTMAS DINNER.